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Aussie World Cup Star Looks Back

FasterSkier · July 17, 2004

Anthony Evans is Australia’s most successful ever cross-country ski racer. He skied at three Winter Olympics and a number of World Championships. His results included a 34th in the 50km at the Albertville Winter Olympics and a 36th in the 10km classic at the World Championships in Trondheim in 1997. He is now retired from international competition but is still highly competitive on the domestic scene despite fitting in his new role as a father to baby daughter Zana. He talked to me about his career and his life ahead.

You finished 36th in the World Championship 10km classic at Trondheim, up in the top third of the field. Was that your greatest performance?

Probably not. I thought I skied terrible that day, until I saw the result. I think my best race probably goes back to 1992, my first Olympics and in my first year as a senior, when I had no real goals — I was just happy to be there. I headed off in my first ever 50km. I had eaten so much the previous few days I could hardly manage the first lap, but things started to happen after the first lap and I ended up 34th. From memory, I finished about 10 seconds behind some wierdo called John Aalberg, but he must have had a bad day!

The last World Cup before Nagano was also pretty good. Three minutes behind Alsgaard over 30km in an interval start race in Ramsau. I skied with Fredrikson for 20k and he ended up third. Unfortunately, I was a bit of a ‘one hit wonder’ when it came to results, particularly when spending 5 months in Europe away from home. I could put together one or two good races, but I found it difficult to hold on for the whole season. Don’t know if it is physical or mental.

How did you get into cross-country ski racing?

XC skiing is a great family sport. I got into it when I was about 10, when my dad, brother and sister used to head out touring for the day at Mt Buffalo. Dad was always into outdoors stuff. I did my first race when I was 15. Before that I was about as unsporty as you could imagine.

Some of your best international performances have been in classic technique (36th in Trondheim, 37th in a World Cup Race in Ramsau) yet you don’t seem to practise it that much. Are you just naturally good at it or what?

Ramsau was a skate race ! [oops! Sorry Anthony I will sack my researcher which would be…me ] My preference for either of the disciplines has wavered through the years, depending on which one was giving me the best results at the time. As a junior skating was my thing, then for many years it was classic, but towards the end my best results seemed to come in skating.
It isn’t true that I didn’t classic much. I classic whenever I could in Australia (probably about 40%), but with waxing down here so difficult and so often the classic tracks aren’t good it just isn’t possible to ski classic a lot. Skiing in bad conditions is OK for awhile, but in time I think it degrades your technique. Maybe I’m old fashioned, but I still think that classic technique is what makes a skier.

In Australia in recent years you have often avoided tricky waxing conditions by using your Dad’s old Fischer crowns. These skis are so fast you even pass skiers on waxed skis on the downhills!. How do you do that?

I’ve only been using them since I quit with the international stuff, but I should have been using them long before. I believed that the more you wax in tricky conditions the better you become at it, so I tried to wax as often as possible. But with crappy tracks and changing snow the crowns would have allowed me to do a lot more classic training. I just wish I had them in my ‘quiver’ when I was overseas, because in glassy tracks around zero degrees I reckon they are just about unbeatable. They would have handled the freezing rain at the start of the 10k in Nagano (when it changed from powder snow to ice in minutes) like a dream. Unfortunately my Blue Extra didn’t.

You went to university and studied forestry whilst ski racing. How did you combine the two?

When you aren’t doing huge hours, university is a good place to be a skier. Lots of flexibility through the day, ‘summer’ holidays from November to March, and no one can accuse you of being a ski bum (that comes after finishing uni!)

Aussie World Cup Star Looks Back – FasterSkier