Editors note: This is a weekly column highlighting our ski coaches from around the country… including elite coaches, college coaches, high school coaches, volunteer coaches, and learn-to-ski coaches. This is an effort to sample a diverse group of coaches and recognize the people who are the backbone of today’s skiers. If you would like to nominate a coach for an interview, please email robertwhitney99@hotmail.com. Please give coach’s name, email, phone, and a small paragraph describing the nominee. The more diverse, the better.
Nathan Alsobrook, 31, is the Head Nordic Skiing Coach for Whitman College in Walla Walla, Washington.
 with Whitman skier</font></center></p><p><b>1. Skiing background.</b></p><p>I grew up in northern VT – a great place to be a skier – but I didn't get<br />
into skiing until I was a junior in high school. Not sure if it was the<br />
cold weather or the race suits that scared me off (guys didn't used to wear<br />
tights in northern VT, and we used to have cold winters – it's been a while<br />
since I lived there, so I'm not sure if either one still holds true).<br />
Fortunately, I had some good people in my life who wouldn't let me rest<br />
until I joined the nordic team. I loved it, and I ended up skiing at<br />
Bowdoin Collge, which was a pretty welcoming program for a clueless<br />
freshman. My coach, Bill Yeo, was a charismatic and inspiring guy, and I<br />
couldn't help but pick up his passion for ski racing. By the time I left<br />
college, I knew that I wanted to stay involved in the sport one way or<br />
another.</p><p><b>2. Why Coaching?</b></p><p>I love working with people, especially athletes. I love teaching, and<br />
seeing the light bulb go on when an athlete “gets it.” I love being a part<br />
of a team, and I love ski racing. Coaching is the best way I know of to<br />
combine all of these things.</p></div><div class=)
3. What's unique about Whitman College and the Whitman ski team?
Whitman is the only elite liberal arts college in the Western US with an
NCAA ski program. As a member of the RMISA, our team races against the best
college teams in the country. Competing against such quality skiers does a
lot to raise the level of skiing on our team – there's no better way to
improve than to race against the best. Our athletes are also fortunate to
have the individual attention and academic excellence of one of the top
liberal arts colleges in the West. No other college in the country can
offer this combination. In my mind, we have the best of both worlds. Check
us out at http://coach.whitman.edu/~nordic. Bonus points: Walla Walla gets
300 days of sunshine a year!
Find an experienced coach to work with – this shortens the learning curve
considerably. Don't just rely on others to teach you, though. Get your
hands dirty – dig up as much information from as many different sources as
you can find and figure things out for yourself. Take responsibility for
your own education as a coach – no one else is going to do it for you.
6. Do you feel that a coach is coachable? (Or challenge one's
perspective?)
If, as a coach, you're not coachable, you're probably not very good at your
job. Having said that, I'll admit that it's easy to fall in love with your
own way of doing things, and I'm often guilty of this. However, I've
learned a lot from people who challenge my beliefs about skiing. One of my
good friends is a physical therapist, and he views skiing from a PT's
perspective. He often questions the conventional wisdom about technique and
training – this drives me crazy, but it also forces me to re-think my
assumptions and look at things differently. These kind of alternative
viewpoints are essential to me – not just as an academic exercise, but as a
way to continue learning and improving as a coach.
7. Red or white wine? You do live in wine country….
Hmm – too bad Walla Walla isn't known as donut country – then we'd have
something to talk about. Wine just isn't my bag. But given the choice,
I'll take white any day.
8. Closing remarks?
Most folks don't know this, but Pocatello, ID rocks.
THANKS NATHAN!
