Following the inaugural Viessmann FIS Tour de Ski performance by Craft Sportswear, FIS Newsflash had an opportunity to ask the so-called ‘Fathers of the Tour,’ Vegard Ulvang, Chairman of the FIS Cross-Country Committee, and Jürg Capol, FIS Race Director Cross-Country, about their initial impressions.
FIS Newsflash: Despite a lot of planning and preparation, the premiere edition of the Tour de Ski was a big question mark in many aspects. Are you pleased with how it turned out?
Vegard Ulvang: Overall, I am very satisfied with the first Tour de Ski. The basic idea of the Tour worked exactly as we had hoped. Our goal was to bring the different specialists together to compete in one and the same event. And, just like in the Tour de France, we saw all the best sprinters and distance specialists competing in all the six Tour Stages. For some time now, our sport has been developing into two separate directions and the Tour will help us reverse this trend.
Beforehand, we were a bit afraid of the mathematics, such as the amount of bonus seconds, but given the very exciting final Stage we experienced on Sunday we can now say that those, too, worked out quite well. Of course, there are many details we can still refine and develop further. The main point is, however, that the athletes, the teams, organizers and the media – in fact all the different stakeholders -support the idea of the Tour de Ski. This provides us with a great foundation for the coming years.
I would also like to take this opportunity to thank the Official Tour Sponsors, Viessmann and Craft Sportswear, and the five organizing committees in the three Tour de Ski countries: Munich and Oberstdorf in Germany, Asiago and Val di Fiemme in Italy, as well as Nove Mesto na Morave in the Czech Republic. It would not have been possible to organize this event without their great commitment. We are especially grateful for the enormous, untiring work the organizers delivered to provide us with perfect racing conditions despite the very challenging snow situation this winter.

