The Barnes twins' simple-yet-savory recipe for Vermont crepes, appropriate for any time of day in any place ... East Coast or not. (Just make sure you've got the real-deal maple syrup!)
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The Hungry Skier: Foods that Fuel
FasterSkierAugust 16, 2013
Yum! This is the first in a series of heart-healthy and fitness-ready recipes for skiers. The following, "Carne Asada Elk (or Beef) with Grilled Fruit/Corn," was submitted by Olympic biathlete Tracy Barnes, who co-wrote the Twin Biathletes' Cookbook with her sister, Lanny.