Recipe of the Week: Granola from Scratch

Whenever nordic skiers are being stereotyped, you are almost sure to hear the word granola, often accompanied by words like crunchy, and nature.  So what better to bake than a food that will fulfill all the world’s stereotypes about us? Because granola can be made with just about anything, the recipe is wide open to your interpretation.  Substitute craisins for raisins, throw in your leftover almonds, replace the fiber with chocolate – go nuts!