Catching up with the News
FasterSkierSeptember 20, 2019
First up, the cheese is going nowhere. The cheese we speak of is the cheese of record when it comes to cross-country skiing: Le Gruyère. It turns out the Finns are fond of Le Gruyère too.
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Margarita Vasileva
Sunday Race Rundown: Dresden Team Sprints & Oberhof Relays (Updated 2 x)
FasterSkierJanuary 13, 2019
FIS World Cup Dresden, Germany 6 x 1.6 k Freestyle Team Sprint The first World Cup team sprint of the season was run amidst drizzle and the Dresden, Germany city-scape as the women raced a total of six 1.6-kilometer laps. Round and round on the looping course, the pace was a mix of tactically subdued speeds with sustained bursts of energy to break the pack. After all the speed changes and exchanges with one athlete...