For the last two weeks or so, I’ve been holding down the fort here in Craftsbury as my teammates travel and race all over God’s white acre. In the short span between January 19th and February 2nd, the CGRP has been represented at races in Italy, Germany, Estonia, Austria, Slovakia, the Czech Republic, Russia, Norway, and the western United States…AND at the Craftsbury Marathon, of course. While the adventure of travel is unbeatable, I’m happy to be staying close to home this winter. This is my first season of full-time training and racing, and that alone is plenty of excitement for me. Plus, I need all the help from Pepa I can get!
So, am I losing it? (REDRUM). Well, not exactly. Though in the absence of no-dust Dylan and everything-in-its-place Pat, I have seized the opportunity to overtake the entire living room and have subsequently started to lose track of my own stuff. The only saving grace is that other, less well-organized teammates are also missing and so there is no one else’s crap with which to confuse my own. Clutter aside, as the single resident of the house, my newfound sense of propriety has inspired me to higher levels of responsibility: I regularly keep the stove alit. I bring in the mail every day. I have even felt the tinglings of an urge to clean the whole place, though they are as of yet unfruitful.
Luckily, most of my time ‘alone’ here has not been spent in true solitude. For the first week, Nils Koons, our training partner and friend from the Rossignol team, kept me company in the house. Together, we forgot to get groceries every single day until we were eating questionably bygone raisin bran with unquestionably bygone yogurt for breakfast. (Raisin bran with yogurt is not good, even when both are decidedly un-rancid.) My friends Maura and Kenny drove up from Boston for a well-timed visit during the sunny and snowy weekend of January 21-22, during which we skied, shot biathlon rifles, and enlisted Lucas Schultz to jump their completely dead car. (”Not to worry, I know someone who will be over here in 3 minutes to rescue us.”) Another well-timed visitor was my friend Dan from Burlington, who came to Craftsbury last Saturday night to celebrate my marathon win (and winnings). You may not believe this, but Parker Pie (local favorite pizza/bar establishment) was HOPPIN’… it was like a club scene in there! Not wanting to disturb Lucas a second time, I enlisted Brian Gluck when we needed to pull Dan’s car out of the ditch. (”Not to worry, I know someone who will be over here in 3 minutes to rescue us.”) Last but not least, our surrogate pet grouse, Mo (separate blog entry to follow), has been unwavering in his quest for human social interaction, in what seems to be an adamant rejection of the behaviors one would typically expect from his species.
During the week I have been at least somewhat diligent about getting work done around here, ranging from helping out in the Hosmer Point camp office (who knew that a person could get sore from doing a bulk mailing?) to visiting Greensboro Elementary to give a presentation about skiing and getting outdoors. I have also entertained the possibility of doing the compost for Brian, which delights him almost as much as when I actually do it.
Training has been going really well, now that I can show up 10 minutes late and have only Pepa yell at me instead of the whole team. And, we have SNOW! I’ve done some good quality interval workouts with our junior extraordinaires, Hannah and Lauren, as well our visiting South American contingent, Federico (Argentina) and Leandro (Brazil). Communcation between the Brazilian and the Bulgarian is something to behold and is one of my favorite parts of our daily workouts. And, no surprise here– hitting the gym: even less sweet when you’re alone.
I have succomb to accute, late-onset, residual hunger from the 50km. For some reason, this did not set in until Tuesday, after racing on Saturday. But it has continued full-force even into the wee hours of this morning (Friday), when I was forced out of bed at 4:30am by hunger pangs for a snack of fruit leather. The kitchen staff have been invariabely understanding of my issue, and generous in their provision of leftovers. Success: being greeted at the back door of the kitchen by a staff member who preempted by maple sausage prowl and had set some aside for me.
The best part about staying home in Craftsbury? Getting to spend a lot of quality time with this person:
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