Adam Korzun

Eating to Train: An Interview with USSA Dietician Adam Korzun

Bananas an hour prior to every race. Granola bars afterwards. Pasta the night before. As much as for any other aspect of the sport of cross-country skiing, there are dozens of beliefs, strategies, and misconceptions when it comes to food and nutrition. To clear a few of them up–but by no means all of them–we spoke with recently-appointed U.S. Ski and Snowboard Association (USSA) Sports Dietician Adam Korzun. A native of Alabama, Korzun has worked...

FasterSkier is planning an interview with recently-appointed U.S. Ski Team Sports Dietician Adam Korzun later this month. If you have any questions about nutrition for which Google is no help, shoot them our way, and we’ll do our best to get you an answer! You can send your queries to us at info[at]fasterskier.com, or just leave them in the comments below.