One More Day! Do you have an amazing pre or post-workout food? With a quick submission you can win the respect of the ski community in addition to some Rottefella swag! Submit a recipe and photo of your favorite training food by THIS Friday for your chance to win Rottefella bindings and more!
Norwegians are known world-wide for their habit of packing open-faced sandwiches in paper and bring them along wherever they go. Not a bad habit, but there is more to the world than dry slices of bread in a messy and noisy wrapper.
Bananas an hour prior to every race. Granola bars afterwards. Pasta the night before. As much as for any other aspect of the sport of cross-country skiing, there are dozens of beliefs, strategies, and misconceptions when it comes to food and nutrition. To clear a few of them up–but by no means all of them–we spoke with recently-appointed U.S. Ski and Snowboard Association (USSA) Sports Dietician Adam Korzun. A native of Alabama, Korzun has worked...
Ski news is all well and good and satisfies the ski nerd in us all but since food tends to eventually take up an unbelievable amount of any conversation athlete have, why not incorporate that into the site? So, starting now is a new series with a new recipe every week. You can try them, adapt them, review them, whatever. We’re also going to run nutritional stats with whatever we cook up so that you...