Yeah right, we’re all skiers, and we all need to eat carbohydrates. Pesto, the classic Italian combination of basil, pine nuts, garlic, cheese and olive oil, is a staple. Relatively easy to prepare, it meets a skier’s carbohydrate needs. However, one doesn’t live by pasta alone. As the chief dishwasher as well as cook in our house, I’ve adapted the classic pesto recipe for to incorporate vegetables and protein, while minimizing the number of dishes...