The Esacpe

When we began this series, The Escape, we imagined it would be a slippery slope. It turns out the slope is blue-ice slick. Cabin-lust is real.   This past spring, just as Covid-19 began making headlines in the U.S., one of the best treat makers on the planet, Zoë Roy, was chef at Talus Lodge. Roy, along with a friend who is rumored to ride bicycles in all forms, settled at the lodge for approximately two-months...