I am now in Canmore… and its amazing here!
Its sunny and warm. I’m feeling better, and the skiing is spectacular!
This last month on the road I have been able to use my culinary skills and be the US Ski Team’s chef. When I’m not on the ski trail working out, or in the wax room working on my skis, I’m usually in the kitchen making sure we are eating delicious dinners every night!!!
So far there has been no complaints!
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