The last weekend of Period 1 World Cup racing was in Slovenia. We had once again heard rumors of no snow and those rumors proved to be true when we arrived Wednesday evening to a heavy warm rain in Zrece, the town where we were staying for the weekend’s races. The venue was in Rogla, [...]
We traveled from Dusseldorf back to Davos with rumors that it was actually snowing! I was hesitant to believe it as it was pouring on the drive from the Zurich airport but when we climbed out of one of the upper tunnels on the drive, big fat fluffy flakes were falling. Snowflakes in the air and accumulating on the [...]
I’m actually in Minnesota right now, not Craftsbury–it’s funny how I always feel like I don’t have any time to write blogs when I’m in Craftsbury–but here in Grand Rapids, MN there’s plenty of time for things like that. I’m a little bummed to be missing out on the excitement of the big opening Eastern [...]
The ribbon of snow with Dusseldorf's impressive architecture in the background This winter I’ve become accustomed skiing on a ribbon on snow threading through the dry woods. First it was Muonio. Then it was Sjusjoen which was closely followed...
This is a belated post about my experiences leading up to my World Cup debut last week in Ostersund, Sweden. Looking out the window… there are men setting up a television camera on a raised platform. They angle it so it will catch racers hammering over the course’s last uphill. Volunteers are unraveling sponsor signs, stretching [...]
This has been a very special week for me. Yesterday was the first World Cup race of my career; something I’ve been dreaming of and working towards for several years. It was an exciting race in some rather surprising ways, and I promise I’ll write a detailed blog post about it [...]
There are three separate and unconnected manmade loops of skiing in town that are each not much over a kilometer in length. It’s okay for intervals and shorter days of skiing but can get boring for longer distance days. Yesterday we decided to drive to Pontresina, Switzerland a town near St. Moritz where there was [...]
Davos, Switzerland could be a winter wonderland. Nestled in the Swiss alps, the town is surrounded by tall mountains. Christmas lights decorate the downtown section of the alpine village. It’s perfect for winter sport with ski lifts on all the mountains, Nordic trails running up and down the valley, an abundance of outdoor ice rinks, [...]
After a brief leave from northern Finland, I came back to race the Ruka Triple. The Ruka Triple is a three day mini-tour of World Cup racing in Ruka, Finland, a resort town near Kuusamo. Ruka is famous for steep and long uphills, fast downhills, darkness, and bitter cold weather. Since winter is late in [...]
A month after the rest of the GRP left for Finland, I finally found myself on a plane getting ready to start my biathlon race season. A week ago, I arrived in Ostersund, Sweden for US Biathlon’s first on-snow camp of the winter. With temperatures in the 40s (Farenheit), rain pouring down, and [...]
On the World Cup there is little room for error. The times are so tight that being a little off is magnified greatly on the results list. The field is so competitive and deep that save for Marit Bjoergen (who after watching her ski last weekend I’m not convinced she’s totally human) a flat race [...]
As you might have heard, there is not an excess of activities here in Mounio. When I’m not skiing or eating or writing blogs, I’ve taken up a small pet project helping my friend Tim with a little problem. There is something blocking his left ear. We are not sure what it is, perhaps a [...]
After a long weekend of racing, I decided to take Tuesday completely off. This gave me the perfect opportunity to carry out a project that I’d been thinking about. I thought it would be fun to stop by the local school to see if a visitor from the US would be welcome in an English [...]
I said my goodbyes to Muonio and traveled to Norway yesterday. While it was great to be able to do a big block of training on snow before the season started, after three weeks in Muonio, the darkness was setting in, and I was ready for a change of scenery. The first World Cups of the season are [...]
Today marks the three week anniversary of our arrival in Finland. Over the course of this time, we have shared 21 dinners together, skied by the low light of the arctic winter sun, frozen our legs in the icy (and questionably healing?) waters of the Muonio River, and competed alongside some of the world’s fastest skiers. [...]
Today marks the three week anniversary of our arrival in Finland. Over the course of this time, we have shared 21 dinners together, skied by the low light of the arctic winter sun, frozen our legs in the icy (and questionably healing?) waters of the Muonio River, and competed alongside some of the world’s fastest skiers. [...]
For those of you who can’t read Cyrillic and don’t know Bulgarian, that means “dinner with the Bulgarians” (well, according to Google Translate, anyway). We’d been looking forward to dinner with the Bulgarian ski team ever since they had extended the invitation to us last week via Pepa. And I think it exceeded all of our [...]
For those of you who can’t read Cyrillic and don’t know Bulgarian, that means “dinner with the Bulgarians” (well, according to Google Translate, anyway). We’d been looking forward to dinner with the Bulgarian ski team ever since they had extended the invitation to us last week via Pepa. And I think it exceeded all of our [...]
For those of you who can’t read Cyrillic and don’t know Bulgarian, that means “dinner with the Bulgarians” (well, according to Google Translate, anyway). We’d been looking forward to dinner with the Bulgarian ski team ever since they had extended the invitation to us last week via Pepa. And I think it exceeded all of our [...]
For those of you who can’t read Cyrillic and don’t know Bulgarian, that means “dinner with the Bulgarians” (well, according to Google Translate, anyway). We’d been looking forward to dinner with the Bulgarian ski team ever since they had extended the invitation to us last week via Pepa. And I think it exceeded all of our [...]