Rocky Mountain Crust

FasterSkierMay 21, 2005

Reader John Mohs of Shiprock, NM sent in the following photos of May skiing:

Just some inspiration as folks are headed into the off-season. Most of my friends are a month into biking or kayaking, but as of 14 May, still 120″ base with great crust and 3″ fresh powder atop Wolf Creek Pass (Pagosa Springs, CO).


FasterSkier


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