One of my favorite things about summer is fresh berries, especially blueberries and raspberries. On Sunday afternoon, Clare and I joined some of the Hosmer Point campers to pick blueberries on a farm off the North Wolcott road. Our group brought back over 60 lbs of berries for the dining halls at Hosmer Point and the Center. I don’t have any statistics for how many pounds we ate while picking, but it was a lot. (”Blueberries for Sal” anyone? One for the bucket, one to eat. One for the bucket, one to eat.)