With Thanksgiving just over a week away, we take some of the research out of making dessert by offering some not-so-mainstream pumpkin recipes (some of which are vegan and grain-free) from POPSUGAR.com.
It's that time of year, and we've got a quick-and-easy recipe for the time-crunched athlete -- a spiced-up alternative to traditional oatmeal for those autumn mornings.
Beets, kale, apple crisp, maple syrup -- these are ingredients you could be using in your smoothie this morning, afternoon or evening -- before or after your workout. Check out some creative ideas from Runner's World.
Good Monday morning! Hungry? We've got you covered. How about a nice bowl of Oat Bran with Cherries & Almonds to get you started?
Cool off with a protein-packed, peaches-and-cream dessert that you can make in an afternoon and enjoy for the rest of the weekend.
Sometimes a complicated meal just isn’t going to happen. This postworkout meal, one-pot quinoa, chicken and veggies, is brimming with high-quality carbohydrates and protein without a lot of fuss. If you have leftovers, it also makes a great lunch.
Got nothing for mom yet? If you live close, try these Breakfast of Champions bars to make her feel like the superwoman she is. No cooking necessary!
Scrap the box and make the real thing this weekend with Tracy and Lanny Barnes' dark-chocolate-and-walnut brownie recipe.
Mmm, nothing says delectable-recovery drinks like Noah Hoffman's raw-egg smoothie. In this edition of "The Hungry Skier," the U.S. Ski Team member and his mother, Sharon, share the recipe and explain the importance of quality ingredients, which Sharon drums up in Colorado.
Sometimes you just need a little sugar, apples and oats warmed up in a homemade apple crisp. Whip up this recipe in less than an hour and save in the fridge for days.
Spaghetti Squash is super good for you, being rich in nutrients and low in calories. It also absorbs the flavors of the other ingredients really well. Use in place of pasta. Here are two delicious spaghetti squash recipes for you to enjoy.
Mmm, maple syrup! Ida Sargent shares one of her favorite homemade bread recipes and even the tip that makes it so sweet.
The Barnes twins' simple-yet-savory recipe for Vermont crepes, appropriate for any time of day in any place ... East Coast or not. (Just make sure you've got the real-deal maple syrup!)
Yum! This is the first in a series of heart-healthy and fitness-ready recipes for skiers. The following, "Carne Asada Elk (or Beef) with Grilled Fruit/Corn," was submitted by Olympic biathlete Tracy Barnes, who co-wrote the Twin Biathletes' Cookbook with her sister, Lanny.